Beef with broccoli

This easy version of the Chinese takeout classic requires only a short marinade to make the beef fork-tender. Serve over white or brown rice. Serves 4. Prep Time: 10 minutes + 1 hour for marinade Cook Time: 8 minutes First, marinate the meat: 1/2 tsp baking soda  1 tsp sugar  1 tbsp cornstarch…